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We mention allergens in case the substances themselves or products produced with such substances as an ingredient are contained in our Products or dishes.

The the 14 main allergens will be labelled according to the respective legal provisions . Die Kennzeichnung der 14 Hauptallergene erfolgt entsprechend den gesetzlichen Vorschriften (EU-Regulation on on the provision of food information to consumers No 1169/2011). In fact, further more substances exist, that could cause food allergies or intolerances.

Despite a careful preparation of our dishes and products, it is still possible that there will be traces of substances in use in the production process in our kitchen.